Ingredients:
- 2 1/2 cups bittersweet chocolate, chopped
- 1/2 pound unsalted butter
- 1 cup granulated sugar
- 4 eggs
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 cup all-purpose flour
- 1 tsp baking powder
Melt bittersweet chocolate and butter in a double boiler until smooth. Meanwhile, beat together sugar, eggs, vanilla and salt. Pour in the melted chocolate and butter mixture. Add the flour and baking powder.
Pour into a greased 9x9 square pan and bake at 350 degrees for about 20 minutes - or until no longer "jiggly" in the center. Allow to cool and cut into squares.
From Laura's favorite recipes
From Laura's favorite recipes
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