schwans recipes

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Salmon Salad

Preparation Time:

10

Total Time:

20

Number of Servings:

4

This delightful salad will put a big bowlful of fresh on your summer table. Made with LiveSmart products and a few ingredients from your fridge, they are robust enough to satisfy even the biggest appetite.

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Ingredients

4 fillets	Fully Cooked Salmon Fillets (#587), thawed & flaked Buy this ingredient
2 cups	Green Beans (#783), prepared & chilled Buy this ingredient
1/2 medium	red onion, sliced
2 cups	salad greens
1/2 bag	Fire Roasted Vegetable Blend (#797), prepared
2	boiled eggs, quartered
1 medium	tomato, quartered
8	kalamata olives
4 Tbsp.	low fat Italian dressing

Steps

1. Place flaked salmon, green beans, roasted vegetables and onion slices on top of salad greens.

2. Arrange eggs, tomato and olives around salad.

3. Drizzle salad with dressing

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Salmon Crostini

Preparation Time:

10

Total Time:

30

Number of Servings:

12

Fill your table with magnificent little foods as a delightful way to entertain friends.

Buy the Schwan's® Ingredients

Ingredients

2 loaves	French Baguette Bread (#667), prepared & cut into 1/2" slices Buy this ingredient
1/4 cup	olive oil
1 Tbsp.	capers, drained
1 Tbsp.	pimiento pieces
4 pieces	Fully Cooked Alaskan Salmon, (#587), thawed and flaked Buy this ingredient
1 8 oz.	fat free cream cheese, softened
2 Tbsp.	lemon juice

Steps

1. Preheat oven to 400°F.

2. Brush bread slices with olive oil and bake for 5-8 minutes, or until lightly golden brown. Let cool.

3. Mix cream cheese, onion, capers and pimientos pieces and set aside.

4. Toss salmon with lemon juice.

5. Spread cream cheese mixture on bread slices and top with salmon flakes.

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